50% Syrah, 50% Grenache Noir

Written in the Stones Daedalus explores the Rocks District AVA through a field blend of Grenache and Syrah, made with the Cairdeas spirit of experimentation. Fruit was picked together and natively fermented in a 44hl concrete cone before being pressed and aged in barrel. The result reflects the distinctive character of the Rocks District while bringing Cairdeas’ own personality to the glass. Named for the Greek inventor of the labyrinth, Daedalus represents creativity, craftsmanship, and an adventurous approach to winemaking. 268 cases produced.

Take home or gift our limited edition Written in the Stones gift boxes with one bottle each of Icarus & Daedalus. For each duo sold, we are donating $10 towards our holiday charities of choice - Manger Mall Chelan Valley and West Seattle Food Bank.

$170 / $144.50 wine club / $127.50 case club

Take home or gift our limited edition Written in the Stones gift boxes with two bottles of Daedalus. For each duo sold, we are donating $10 towards our holiday charities of choice - Manger Mall Chelan Valley and West Seattle Food Bank.

$170 / $144.50 wine club / $127.50 case club

Take home or gift our limited edition Written in the Stones gift boxes with two bottles of Icarus. For each duo sold, we are donating $10 towards our holiday charities of choice - Manger Mall Chelan Valley and West Seattle Food Bank.

$170 / $144.50 wine club / $127.50 case club

52% Cinsaut, 48% Carignan

Written in the Stones Icarus showcases the unique character of the Rocks District AVA through the Cairdeas lens. A field blend of Cinsaut and Carignan, both varieties were picked together, natively fermented, and aged as one. With 50% whole cluster, the wine captures the wild, savory character of the Rocks District while retaining a sense of freshness and lift. Named for the Greek god who flew too close to the sun, Icarus embodies curiosity, risk, and a willingness to try something new. 573 cases produced.

37% Roussanne, 19% Marsanne, 17% Viognier, 11% Picpoul, 8% Grenache Blanc, 4% Picardan, 4% Clairette Blanche

45% Viognier, 36% Roussanne, 19% Marsanne

A blend of stainless steel and neutral barrel-aged Marsanne, Roussanne and Marsanne for a wine with crisp acidity and texture.

95% Alicante Bouschet, 3% Syrah, 2% Mourvedre

Big, bold and rich in color, Alicante Bouschet is one of 12 teinturier grape varietals in the world. Both the skins and flesh are red in color due to anthocyanin pigments compounding within the berry pulp itself (fancy!). Most red wines develop their color from the grape skins during the fermentation process. A cross between Grenache and Petit Bouschet, Alicante Bouschet was originally developed to be a blending grape, but we love showcasing this rare varietal all on its own. Best enjoyed on a cozy night in, piecing together your favorite puzzle! 316 cases

100% Syrah

In the Rhône Valley, vignerons ferment and age more wine in concrete than they do in oak barrels and we took notice! Inspired by the red wines of the Cornas region of the northern Rhône Valley of
France, this Solaksen Vineyard Syrah, part of Lawrence Family Vineyards on the Royal Slope AVA, was fermented and aged in a 40HL concrete cone. Without ever seeing the inside of an oak
barrel, this is Syrah in its truest form. The artwork on the bottles was drawn by our son, Francis (now age 12).

51% Cinsaut, 33% Counoise, 16% Carignan

A tribute to Lacey’s three brothers, this medium-bodied blend brings together three southern Rhône “siblings” - Counoise, Cinsaut, and Carignan - each expressive on its own, yet even more compelling in harmony. Light in color but generous in character, it opens with vibrant red berry notes, subtle spice, and a fresh lift that feels just right for spring. Pair with with honey-glazed ham, roasted spring vegetables, grilled salmon, or mushroom risotto for a meal that highlights its lively fruit and savory charm.

100% Boushey Vineyard Marsanne

There is something so simple yet so complex about this classic white wine originating from the Northern Rhône Valley of France. We ferment our Marsanne in an 18hl concrete egg. Once through
fermentation, it is aged Sur Lie (on the lees) in three vessels - concrete egg, new French oak puncheon and neutral French oak. The three components are blended back together to create a beautiful white wine. Its nutty notes make a great pairing with hazelnut crusted halibut, peach crisp, or a cozy night by the fireplace.

100% Grenache Noir

Sourced from Upland Vineyard in the Snipes Mountain AVA, this Grenache was aged in neutral French aok, accentuating the characteristics of the varietal - mountain strawberry, cherry, black pepper, salinity and minerality. 216 cases produced.

53% Viognier / 47% Roussanne

100% Coyote Canyon & Meek Vineyard Cinsaut

{Pronounced San-So} A medium bodied wine with notes of blackberry and clove.

73% Syrah, 22% Mourvédre, 5% Grenache

Trí is the Gaelic word for three, and this wine is a blend of the three most common red Rhône varietals, with Syrah as the dominant grape.

100% Syrah

Picked from the same Solaksen Vineyard that goes into our Concrete Syrah, we took a different path with this portion of Syrah. Fermented in open-top bins with twice-daily punchdowns, then aged in neutral French oak puncheons, this Syrah offers a rounder, more generous expression. The oak adds subtle softness, letting the wine unfold with dark berries, spice, and layered complexity. Artwork by our son, Francis.  

50% Syrah, 36% Petite Sirah, 12% Mourvèdre, 2% Viognier

This wine is a nod to Lacey’s agricultural heritage and the barn-style tasting room she and Charlie dreamed up. A finial is the finishing touch that adorns the top of the barn. This vintage blends fruit from vineyards spanning the Columbia Valley from Lake Chelan to Royal Slope and down to the Yakima Valley.

98% Syrah, 2% Viognier

From the famed Stoneridge Vineyard, this wine is inspired by Côte Rôtie, a region in the northern Rhône Valley where they co-ferment Viognier with Syrah. This technique enhances the blue hue, making the wine rich in color with a hint of floral aromatics. Kinda cool, huh? We always adorn our single vineyard Syrahs with artist series labels and this one was “commissioned” by our niece, Aila. We enjoy this wine with her family, especially on Oahu where they call home. 588 cases

This Rosé was made in the Saignee method, pulling juice from our red wines to darken their color while creating a beautiful rosé wine with strawberry and watermelon notes. All varietals were co-fermented and aged together prior to bottling.

40% Syrah, 17% Petite Sirah, 14% Mourvèdre, 9% Alicante Bouschet, 9% Cinsaut, 6% Counoise, 5% Grenache Noir

This youthful wine offers plum and cherry aromas with a medium bodied texture and earthy flavors. All varietals were co-fermented and aged together prior to bottling.

]92 Pts & Editor's Choice, Wine Enthusiast