Cairdeas Winery

Estate Wine Dinner in Lake Chelan

You're Invited: A Celebration of Estate Wines & Pacific Northwest Flavors

Thursday, July 2nd | 6:30pm–8:30pm

Join us in Lake Chelan for an unforgettable evening as we toast the release of our newest Estate Wines: the 2024 Estate Sparkling Clairette Blanche, 2025 Estate Picardan, and 2024 Estate Syrah. These wines are a true expression of our land and the unique terroir of the Lake Chelan Valley—and we're thrilled to share them with you.

To mark this special occasion, we've partnered with James Beard Award finalist Chef Aaron Tekulve of Surrell to craft a one-of-a-kind dining experience. Known for his artful approach to seasonal cuisine, Chef Tekulve will present a multi-course menu showcasing the best of Pacific Northwest farmers, fishermen, and foragers—with a special emphasis on fresh, locally-sourced seafood designed to complement each wine.

We invite you to gather with us for this intimate and thoughtfully curated evening of food, wine, and community. It's more than a dinner—it’s a celebration of craftsmanship, place, and the joy of sharing it all with good company.

We look forward to raising a glass with you.

- Lacey & Charlie

$155 / $145 wine club (plus tax, includes gratuity)

Reservations required. Seating is limited.

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Price $155.00 per person / plus tax, includes gratuity

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Estate Wine Dinner in Lake Chelan

Buy 12 bottles and receive a 10% case discount.

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