Saturday, November 21st at 6:30pm Join us in Lake Chelan for a special Fall Barrel Dinner with Chef Austin Harmon as we raise a glass to another harvest in the books! Chef Austin has created a five-course, fall-inspired menu thoughtfully paired with our Rhône-inspired wines, celebrating the flavors of the season.
From winter squash and baked brie to lamb gnocchi and pork shank, each course brings something special to the table. We'll wrap up the evening in the barrel room with a sweet finish and an exclusive taste of our 2025 Icarus and Daedalus straight from the barrel!
Come celebrate celebrate with us!
2025 Caislean an Papa Blanc
Winter Squash
Baked Brie. Stone Fruit Preserves. Candied Walnuts. Sage. Thyme.
2024 Written in Stones Icarus
Beet Salad
Blackberry. Goat Cheese. Arugula. Roasted Hazelnuts. House Cured Coppa.
2023 Caislean an Papa
Gnocchi
Lamb Meatballs. Parsnips. Mushrooms. Peppercorn Cream.
2024 Written in the Stones Daedalus
Pork Shank
White Bean Puree. Fried Onion. Smoked Blueberry Chimichurri.
Barrel Samples of Written in the Stones
Petite Fours
-Dark Chocolate. Wild Berry Ganache.
-White Chocolate. Dark Cherry. Almond
-Dark Chocolate Truffle
-Porcini Caramel
