2024 Marsanne - 13.5% Alc./Vol.

There is something so simple yet so complex about this classic white wine originating from the Northern Rhône Valley of France. We ferment our Marsanne in an 18hl concrete egg. Once through
fermentation, it is aged Sur Lie (on the lees) in three vessels - concrete egg, new French oak puncheon and neutral French oak. The three components are blended back together to create a beautiful white wine. Its nutty notes make a great pairing with hazelnut crusted halibut, peach crisp, or a cozy night by the fireplace.

Fermented and aged in a concrete egg; aged Sur Lie in a concrete egg and French oak barrels.

Food Pairings