Join us at the Cairdeas Barn in Lake Chelan for an unforgettable September evening! Chef Aaron Tekulve of Surrell will be roasting a whole pig and serving up mouthwatering sliders, fresh slaw, and corn on the cob. Pair it all with our newest releases and enjoy live music by Jesse Meade as the sun sets over the lake.
This mix-and-mingle style celebration is the perfect chance to connect with fellow club members and chat with our Winemaker Charlie Lybecker about the harvest and the 2025 vintage already underway. Take home a souvenir stemless wine glass to commemorate the evening.
🎟 Tickets: $50 Wine Club | $65 Guests
