100% Grenache Noir
Sourced from the Lawrence Vineyard family in the named Royal Slope AVA, his Grenache was fermented and aged in a cone shaped concrete vessel, accentuating the characteristics of the varietal - mountain strawberry, cherry, black pepper, salinity and minerality. 213 cases produced.
Coming soon to September Wine Club!
64% Viognier / 36% Roussanne
Aged Sur Lie (on the lees) in stainless steel, this wine is named in honor of the winemaker’s Grandma Nellie, as a tribute to the incredible women in our lives. Aged in stainless steel. Pair with soft cheeses, citrus chicken, or spaghetti and clams.
100% Viognier
This wine was inspired by a show-stopping taste of Viognier from the Rhône Valley’s Condrieu region. We fermented the juice in three different vessels (stainless steel tank, concrete egg, and neutral French oak barrel), and blended the wine back together before bottling. It results in a beautifully layered wine that’s both rich and bright. This is the wine we pack for a vineyard (aka our backyard) picnic of smoked salmon, herbed goat cheese, and crusty bread. 368 cases
73% Syrah, 22% Mourvédre, 5% Grenache
Trí is the Gaelic word for three, and this wine is a blend of the three most common red Rhône varietals, with Syrah as the dominant grape.
100% Coyote Canyon & Meek Vineyard Cinsaut
{Pronounced San-So} A medium bodied wine with notes of blackberry and clove.
100% Carignan - Spice Cabinet Vineyards
A medium bodied wine with layers of red fruit and baking spices. Only 128 cases produced.
