Shipping Notice: Cairdeas Winery may hold a wine shipment during extremely hot weather (80 degrees and above) or extremely cold temperatures (30 degrees and below) to protect the quality of items purchased. These occurrences are most likely during summer months in southwestern states. When we temporarily hold your shipment, we'll notify you by email. You may also choose UPS Next Air Day Saver and save 50% on overnight shipping.
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WINE CLUB MEMBERS receive FREE GROUND SHIPPING when you purchasing 6 or more bottles of wine.
64% Viognier / 36% Roussanne
Aged Sur Lie (on the lees) in stainless steel, this wine is named in honor of the winemaker’s Grandma Nellie, as a tribute to the incredible women in our lives. Aged in stainless steel. Pair with soft cheeses, citrus chicken, or spaghetti and clams.
100% Viognier
This wine was inspired by a show-stopping taste of Viognier from the Rhône Valley’s Condrieu region. We fermented the juice in three different vessels (stainless steel tank, concrete egg, and neutral French oak barrel), and blended the wine back together before bottling. It results in a beautifully layered wine that’s both rich and bright. This is the wine we pack for a vineyard (aka our backyard) picnic of smoked salmon, herbed goat cheese, and crusty bread. 259 cases
93 points - Owen Bargreen
54% Syrah, 46% Counoise
Summertime, our favorite time, is for rosé! Dry and crisp, it’s our go-to bottle for the boat! Whether we’re chilling down lake, cruising up lake, or picnicking at the dock, it pairs perfectly with the charcuterie supplies stocked in the cooler. Sourced from Meek Vineyard, the Syrah and Counoise grapes in the blend go directly from the vineyard into the press, giving it the lightest pink hue that just may rival summer sunsets in Lake Chelan. 610 cases
Rosé Release Weekend May 9th - 11th!
100% Alicante Bouschet
Big, bold and rich in color, Alicante Bouschet is one of 12 teinturier grape varietals in the world. Both the skins and flesh are red in color due to anthocyanin pigments compounding within the berry pulp itself (fancy!). Most red wines develop their color from the grape skins during the fermentation process. A cross between Grenache and Petit Bouschet, Alicante Bouschet was originally developed to be a blending grape, but we love showcasing this rare varietal all on its own. Best enjoyed on a cozy night in, piecing together your favorite puzzle! 316 cases
27% Grenache Noir, 25% Syrah, 24% Mourvèdre, 12% Counoise, 12% Cinsaut
Inspired by classic Châteauneuf-du-Pape wines, our “Papa” is Charlie’s favorite and always first in line for blending trials. The name, pronounced cush-len, translates to “Castle of the Pope” in Gaelic tying the region in France to our own roots. Sourced from Boushey and Meek Vineyards, this wine blends Grenache, Mourvèdre, Syrah, Counoise, and Cinsaut, all aged in neutral French oak puncheons to bring out its natural complexity. With dark fruit, spice, and earthiness, we love enjoying it after a day on the slopes, paired with roasted lamb, beef tenderloin, or a hearty mushroom risotto. 821 cases
95 points - Owen Bargreen
100% Syrah
Fermented and aged in our 44HL concrete cone, this Lawrence Vineyard Syrah from the Royal Slope AVA has lush flavors of raspberry up front and layers of earth and spice on the finish. Without ever seeing the inside of an oak barrel, this is Syrah in its truest form. Artwork by our son, Francis (age 10).
50% Syrah, 36% Petite Sirah, 12% Mourvèdre, 2% Viognier
This wine is a nod to Lacey’s agricultural heritage and the barn-style tasting room she and Charlie dreamed up. A finial is the finishing touch that adorns the top of the barn. This vintage blends fruit from vineyards spanning the Columbia Valley from Lake Chelan to Royal Slope and down to the Yakima Valley.
98% Syrah, 2% Viognier
From the famed Stone Ridge Vineyard, this wine is inspired by Côte Rôtie, a region in the northern Rhône Valley where they co-ferment Viognier with Syrah. This technique enhances the blue hue, making the wine rich in color with a hint of floral aromatics. Kinda cool, huh? We always adorn our single vineyard Syrahs with artist series labels and this one was “commissioned” by our niece, Aila. We enjoy this wine with her family, especially on Oahu where they call home. 588 cases
94 points - Owen Bargreen
74% Syrah, 22% Mourvédre, 4% Grenache
Trí is the Gaelic word for three, and this wine is a blend of the three most common red Rhône varietals, with Syrah as the dominant grape.
93 points - Northwest Wine Report
93 points - Decanter
93 points - The Wine Advocate
92 points - International Wine Report
91 points - James Suckling
26% Grenache, 25% Mourvédre, 23% Syrah, 13% Counoise, 13% Cinsaut
{Pronounced Cush-len} Our take on a Chateauneuf du Pape style blend, the name is a Gaelic translation of "Castle of the Pope." This vineyard-specific blend is sourced entirely from Boushey Vineyard.
This limited release 3L magnum is equal to 4 standard 750ml bottles of wine. Limited in quantity, we only have 48 bottles available.
*Call tasting room for bottle availabilty
When our two favorite months collide, we celebrate them both! March is Taste Washington Wine Month and Women’s History Month. This year, we are featuring a Women in Wine Duo to benefit the Alliance of Women in Washington Wine’s Scholarship program. The two-pack includes:
2023 Nellie Mae, a Viognier/Roussanne blend named after the women in our family. Charlie’s grandma is Nellie and Lacey’s middle name is Mae.
2022 Finial, a red blend crafted solely by Lacey in tribute to her agricultural background.
$75 / $63.75 wine club / $56.25 case club
10% of proceeds will benefit the Alliance of Women in Washington Wine's scholarship fund
100% Boushey Vineyard Marsanne
A classic northern Rhône white wine. Fermented in a concrete egg and aged Sur Lie (on the lees) in concrete and French oak.
*call tasting room for availability
{Pronounced Coon-whaz} Blackcurrant fruit, cherry and baking spice. Counoise is originally from the Southern Rhône valley and is typically blended in Châteaunuf-du-Pape.
COME OVER OCTOBER FEATURED WINE:
Come Over October’s mission is to encourage people to invite family and friends, new and old, to come together during the month of October to share some wine and friendship. We believe that through the simple act of sharing wine, we share other things that matter— generosity, caring, and a belief that being together is an essential part of human happiness. Grab a bottle or two of our fall favorite, 2021 Counoise, and invite your friends over to sip and share.
Fermented and aged in our 44HL concrete cone, this Lawrence Vineyard Syrah from the Royal Slope AVA has lush flavors of raspberry up front and layers of earth and spice on the finish. Without ever seeing the inside of an oak barrel, this is Syrah in its truest form. Artwork by our son, Francis (age 9).
93 points - James Suckling
95% Syrah, 5% Viognier - Stone Ridge Vineyard - Royal Slope AVA
A part of our single vineyard Syrah artist series label, this Syrah was grown at Stone Ridge Vineyard in the heart of the Royal Slope AVA. Artwork by niece Clara (age 4).
96 points - International Wine Report
95 points - Decanter
95 points - The Wine Advocate
94 points - Northwest Wine Report
70% Syrah, 30% Petite Sirah - Boushey, Lawrence and Inland Desert Vineyards
Consonance is a musical term for a group of notes coming together to make a harmonious sound.
94 points - Decanter
94 points - International Wine Report
