Join us for a post-harvest winemaker's dinner with Szmania's Catering! We'll be serving a seasonal feast paired with our Rhône-style wines.
We invite you to be one of our 18 guests for this intimate food and wine paired dinner.
– Lacey & Charlie
We’re hosting a Wine Club Open House in SODO on Saturday, Saturday 6th, from 2–6 PM. Join Charlie, Lacey, and the Cairdeas Crew to taste through our newest releases, catch up with fellow club members, and enjoy a laid-back afternoon of great wine. Plus, a food truck will be on-site serving up delicious bites for purchase.
🎟 Tickets: Complimentary for Wine Club members | $20 for non-members.
Snag your tickets and come by anytime between 2–6 PM!
Join us for our September Wine Club Bash at the Cairdeas Barn in Lake Chelan on Friday, September 19th! We'll have catering by Chef Aaron Tekulve from Surrell. Plus, there will be live music to go with our new releases. We're looking forward to this mix-and-mingle style celebration.
🎟 Tickets: $50 Wine Club / $65
Join us Sunday, October 12th for our third annual Crush Brunch with Richard and Lauren Mullen of Richard's Too Good. Enjoy a brunch of chicken & waffles and mimosas followed by a vineyard and winery tour.
The menu includes:
Richard's Too Good Seasoned Chicken & Waffles (gluten free)
Fresh Fruit
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Estate Sparkling Clairette Blanche
served alongside a variety of fruit juices
$75 per person / $65 per wine club member (plus tax, includes gratuity)
Limited seating available; advance reservations are required.
