Saturday, November 16th | 7:00pm
Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery on Saturday, November 16th to craft an incredible seven course winemaker's dinner. Join us as we pair four of our Rhône style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.
We invite you to be one of our 18 guests for this intimate food and wine paired dining experience.
– Lacey & Charlie
$135 per person / $120 per wine club member (plus tax, includes gratuity)
Only 18 seats available. Reservations required.
