Shipping Notice: Cairdeas Winery may hold a wine shipment during extremely hot weather (80 degrees and above) or extremely cold temperatures (30 degrees and below) to protect the quality of items purchased. These occurrences are most likely during summer months in southwestern states. When we temporarily hold your shipment, we'll notify you by email. You may also choose UPS Next Air Day Saver and save 50% on overnight shipping.
Note: UPS Ground within Washington State arrives next day.
We ship to AK, AZ, CA, CO, DC, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MN, MO, MT, NC, ND, NE, NH, NM, NV, NY, OH, OR, PA, SC, TN, TX, VA, VT, WA, WI, WV, and WY.
WINE CLUB MEMBERS receive FREE GROUND SHIPPING when you purchasing 6 or more bottles of wine.
64% Viognier / 36% Roussanne
Aged Sur Lie (on the lees) in stainless steel, this wine is named in honor of the winemaker’s Grandma Nellie, as a tribute to the incredible women in our lives. Aged in stainless steel. Pair with soft cheeses, citrus chicken, or spaghetti and clams.
54% Syrah, 46% Counoise
Summertime, our favorite time, is for rosé! Dry and crisp, it’s our go-to bottle for the boat! Whether we’re chilling down lake, cruising up lake, or picnicking at the dock, it pairs perfectly with the charcuterie supplies stocked in the cooler. Sourced from Meek Vineyard, the Syrah and Counoise grapes in the blend go directly from the vineyard into the press, giving it the lightest pink hue that just may rival summer sunsets in Lake Chelan. 610 cases
Rosé Release Weekend May 9th - 11th!
Snag 12 bottles of our 2024 Rosé during our release weekend for $290 / $246.50 wine club / $217.50 case club ($336 value). Plus, you'll be entered to win a 4-pack of tickets to our Rosé Sunset Cruise on July 25!
Snag 6 bottles of our 2024 Rosé during our release weekend for $150 / $127.50 wine club / $112.50 case club ($168 value). Plus, you'll be entered to win a 4-pack of tickets to our Rosé Sunset Cruise on July 25!
100% Boushey Vineyard Marsanne
A classic northern Rhône white wine. Fermented in a concrete egg and aged Sur Lie (on the lees) in concrete and French oak.
*call tasting room for availability
100% Viognier
This wine was inspired by a show-stopping taste of Viognier from the Rhône Valley’s Condrieu region. We fermented the juice in three different vessels (stainless steel tank, concrete egg, and neutral French oak barrel), and blended the wine back together before bottling. It results in a beautifully layered wine that’s both rich and bright. This is the wine we pack for a vineyard (aka our backyard) picnic of smoked salmon, herbed goat cheese, and crusty bread. 259 cases
93 points - Owen Bargreen
