100% Boushey Vineyard Marsanne

A classic northern Rhône white wine. Fermented in a concrete egg and aged Sur Lie (on the lees) in concrete and French oak.

64% Viognier / 36% Roussanne

100% Viognier

This wine was inspired by a show-stopping taste of Viognier from the Rhône Valley’s Condrieu region. We fermented the juice in three different vessels (stainless steel tank, concrete egg, and neutral French oak barrel), and blended the wine back together before bottling. It results in a beautifully layered wine that’s both rich and bright. This is the wine we pack for a vineyard (aka our backyard) picnic of smoked salmon, herbed goat cheese, and crusty bread. 259 cases

93 points - Owen Bargreen

54% Syrah, 46% Counoise

Summertime, our favorite time, is for rosé! Dry and crisp, it’s our go-to bottle for the boat! Whether we’re chilling down lake, cruising up lake, or picnicking at the dock, it pairs perfectly with the charcuterie supplies stocked in the cooler. Sourced from Meek Vineyard, the Syrah and Counoise grapes in the blend go directly from the vineyard into the press, giving it the lightest pink hue that just may rival summer sunsets in Lake Chelan. 610 cases