26% Grenache Noir, 25% Mourvédre, 23% Syrah, 13% Cinsaut, 13% Counoise

{Pronounced Cush-len} Our take on a Chateauneuf du Pape style blend, the name is a Gaelic translation of "Castle of the Pope." This vineyard-specific blend is sourced entirely from Boushey Vineyard.

{Pronounced Coon-whaz} Blackcurrant fruit, cherry and baking spice. Counoise is originally from the Southern Rhône valley and is typically blended in Châteaunuf-du-Pape. 

COME OVER OCTOBER FEATURED WINE:

Come Over October’s mission is to encourage people to invite family and friends, new and old, to come together during the month of October to share some wine and friendship. We believe that through the simple act of sharing wine, we share other things that matter— generosity, caring, and a belief that being together is an essential part of human happiness. Grab a bottle or two of our fall favorite, 2021 Counoise, and invite your friends over to sip and share.

100% Alicante Bouschet

Big, bold and rich in color, Alicante Bouschet is one of 12 teinturier grape varietals in the world. Both the skins and flesh are red in color due to anthocyanin pigments compounding within the berry pulp itself (fancy!). Most red wines develop their color from the grape skins during the fermentation process. A cross between Grenache and Petit Bouschet, Alicante Bouschet was originally developed to be a blending grape, but we love showcasing this rare varietal all on its own. Best enjoyed on a cozy night in, piecing together your favorite puzzle! 316 cases

27% Grenache Noir, 25% Syrah, 24% Mourvèdre, 12% Counoise, 12% Cinsaut

Inspired by classic Châteauneuf-du-Pape wines, our “Papa” is Charlie’s favorite and always first in line for blending trials. The name, pronounced cush-len, translates to “Castle of the Pope” in Gaelic tying the region in France to our own roots. Sourced from Boushey and Meek Vineyards, this wine blends Grenache, Mourvèdre, Syrah, Counoise, and Cinsaut, all aged in neutral French oak puncheons to bring out its natural complexity. With dark fruit, spice, and earthiness, we love enjoying it after a day on the slopes, paired with roasted lamb, beef tenderloin, or a hearty mushroom risotto. 821 cases

95 points - Owen Bargreen

100% Syrah

Fermented and aged in our 44HL concrete cone, this Lawrence Vineyard Syrah from the Royal Slope AVA has lush flavors of raspberry up front and layers of earth and spice on the finish. Without ever seeing the inside of an oak barrel, this is Syrah in its truest form. Artwork by our son, Francis (age 10). 

50% Syrah, 36% Petite Sirah, 12% Mourvèdre, 2% Viognier

This wine is a nod to Lacey’s agricultural heritage and the barn-style tasting room she and Charlie dreamed up. A finial is the finishing touch that adorns the top of the barn. This vintage blends fruit from vineyards spanning the Columbia Valley from Lake Chelan to Royal Slope and down to the Yakima Valley.

98% Syrah, 2% Viognier

From the famed Stone Ridge Vineyard, this wine is inspired by Côte Rôtie, a region in the northern Rhône Valley where they co-ferment Viognier with Syrah. This technique enhances the blue hue, making the wine rich in color with a hint of floral aromatics. Kinda cool, huh? We always adorn our single vineyard Syrahs with artist series labels and this one was “commissioned” by our niece, Aila. We enjoy this wine with her family, especially on Oahu where they call home. 588 cases

100% Syrah

Fermented and aged in our 44HL concrete cone, this Lawrence Vineyard Syrah from the Royal Slope AVA has lush flavors of raspberry up front and layers of earth and spice on the finish. Without ever seeing the inside of an oak barrel, this is Syrah in its truest form. Artwork by our son, Francis (age 9). 

93 points - Northwest Wine Report

93 points - James Suckling

74% Syrah, 22% Mourvédre, 4% Grenache

Trí is the Gaelic word for three, and this wine is a blend of the three most common red Rhône varietals, with Syrah as the dominant grape.

93 points - Owen Bargreen

93 points - Northwest Wine Report

93 points - Decanter

93 points - The Wine Advocate

92 points - International Wine Report

91 points - James Suckling