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Appetizer • Madras curry dusted oysters with mignonette Candied fennel on crostini
Dinner {family style} • Hot smoked trout tartine with house made aioli • Red Anjou pear & walnut salad with pomegranate molasses Silk chili • Carrots with whipped aubergine caviar • Squash & reblochon tartiflette • Roasted medium-rare leg of lamb with braised Kogane cabbage
Plated dessert • Black berry sorbet with tonka bean rice wafer & chocolate mousse
Items may vary due to seasonal changes and availability. Menu can be adjusted to food allergies and dietary restrictions informed in advance.
