The Wine
Picardan is a cross between Clairette Blanche and Picpoul Blanc and is one of the allowed varietals in Chateauneuf du Pape. It is known for its aromatics and racy acidity.
Vineyard 100% Estate Picardan
Winemaking Hand picked and direct to press. Fermented in temperature controlled stainless steel tanks. Aged Sur Lie for 6 months. This maintains the bright acidity and freshness of the wines while enhancing the aromas and texture of the wine.
Food Pairings Pair with fresh seafood - oysters, dungeness crab, scallops, halibut, etc.
Hand picked and direct to press. Fermented and aged in stainless steel tanks.
Cairdeas Winery Estate Vineyard
