Vineyard Lunch & Tour

Vineyard Lunch & Tour
Vineyard Lunch & Tour

Sunday, June 9th | 11:00am

Join us Vintage Lake Chelan Weekend for a look into the next 10 years. We will lead you on a tour of our estate vineyard featuring head-trained Syrah, Picardan and Clairette. The tour will be followed by a family-style lunch paired with a selection of our Rhône inspired wines, prepared by Chef Aaron Tekulve of Surrell, and overlooking our Syrah block above beautiful Lake Chelan.

– Lacey & Charlie

 

$85 per person / $75 per wine club member (plus tax, includes gratuity)

Limited to 30 seats. Reservations required.

 

(please let us know if advance if you have any food allergies or dietary restrictions)

 

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About Chef Aaron Tekulve:

Growing up in a family steeped in cooking tradition it wasn't surprising Aaron's first job was in a restaurant at 14 years old. In 2011 he started his private dining and catering company Surrell, using a family name that is the middle name of each of the first women on his mother's side.  In Seattle Aaron has worked with some of the very best chef's and restaurants including working as Sous Chef for John Sundstrom at Lark and working with Lauren Thompson (now Chef de Cuisine of Cafe Juanita with Chef / Owner Holly Smith). Aaron learned the finer nuances to cooking at a very high level with these very talented chefs. Aaron has since worked with the team at Coi a 2 Michelin Star restaurant in San Francisco, spent time with the Canlis team in Seattle, helped open some of Seattle's new and exciting restaurants, and has even competed on Food Network's Chopped. He also runs a pop-up dinner series pairing Pacific Northwest Winemakers with a tasting menu of that seasons very best products in a chef's table environment. More about Surrell ->

 

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Buy 12 bottles and receive a 10% case discount.




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