A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve

A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve
A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve

Thursday, November 15th | 7:00pm

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery on Thursday, November 15th to craft an incredible seven course winemaker's dinner. Join us as we pair four of our Rhône style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dining experience.

– Lacey & Charlie

 

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The menu includes:

 

2017 Marsanne

A Trio of Seasonal Tastes

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Ember Roasted Carrots, Cashews, Fish Sauce Caramel, Cilantro

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2016 Three Brothers (Counoise, Cinsault, Carignan)

Pumpkin Seed Risotto, Parmesan, Lemon

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Braised Octopus, Smoked Pork, Miso Red Kuri Squash, Calabrian Chili, Chervil

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2015 Trí (Syrah, Grenache, Mourvèdre)

Elk Over Charcoal, Beets, Mole, Herb Salad

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Spiced Squash Ice, EVOO, Lemon Cream 

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2016 Artist Series Boushey Vineyard Syrah

Caramelized Carrot Sorbet, Burnt Wood White Chocolate Ganache, Pfeffernusse Cake, Mint

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$135 per person / $120 per wine club member (inclusive of tax and gratuity)

Only 18 seats available. Reservations required.

 

(please let us know if advance if you have any food allergies or dietary restrictions)

 

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About Chef Aaron Tekulve:

Growing up in a family steeped in cooking tradition it wasn't surprising Aaron's first job was in a restaurant at 14 years old. In 2011 he started his private dining and catering company Surrell, using a family name that is the middle name of each of the first women on his mother's side.  In Seattle Aaron has worked with some of the very best chef's and restaurants including working as Sous Chef for John Sundstrom at Lark and working with Lauren Thompson (now Chef de Cuisine of Cafe Juanita with Chef / Owner Holly Smith). Aaron learned the finer nuances to cooking at a very high level with these very talented chefs. Aaron has since worked with the team at Coi a 2 Michelin Star restaurant in San Francisco, spent time with the Canlis team in Seattle, helped open some of Seattle's new and exciting restaurants, and has even competed on Food Network's Chopped. He also runs a pop-up dinner series pairing Pacific Northwest Winemakers with a tasting menu of that seasons very best products in a chef's table environment. More about Surrell ->

 

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