A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - Fri, Sept 14th

A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - Fri, Sept 14th
A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - Fri, Sept 14th

Friday, September 14th | 7:00pm

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, September 14th (and Saturday, September 15th) to craft an incredible seven course winemaker's dinner. Join us as we pair a preview our four featured October club release wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dining experience.

– Lacey & Charlie

 

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The menu includes:

 

2017 Nellie Mae

A Trio of Seasonal Tastes

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Late Summer Harvest Vegetables, Everything Bagel Spice, Balsamic, Creme Fraiche, Basil

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2017 Roussanne

Braised Octopus, Corn, Miso, Fish Sauce Caramel, Cilantro

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Roasted Heirloom Tomato, Brioche, Brown Butter, Waygu Beef Fat, Chives

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2015 Caislèn an Papa

Smoked Pork, Fresh Corn Polenta, Black Garlic, Sherry Pork Jus, Herbs

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Spiced Tomato Granita, Basil Lemon Cream, EVOO

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2016 Artist Series Boushey Vineyard Syrah

Sweet Corn Ice Cream, Huckleberries, Olive Oil, Streusel, Mint

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$135 per person / $120 per wine club member (inclusive of tax and gratuity)

Only 18 seats available. Reservations required.

 

(please let us know if advance if you have any food allergies or dietary restrictions)

 

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About Chef Aaron Tekulve:

Growing up in a family steeped in cooking tradition it wasn't surprising Aaron's first job was in a restaurant at 14 years old. In 2011 he started his private dining and catering company Surrell, using a family name that is the middle name of each of the first women on his mother's side.  In Seattle Aaron has worked with some of the very best chef's and restaurants including working as Sous Chef for John Sundstrom at Lark and working with Lauren Thompson (now Chef de Cuisine of Cafe Juanita with Chef / Owner Holly Smith). Aaron learned the finer nuances to cooking at a very high level with these very talented chefs. Aaron has since worked with the team at Coi a 2 Michelin Star restaurant in San Francisco, spent time with the Canlis team in Seattle, helped open some of Seattle's new and exciting restaurants, and has even competed on Food Network's Chopped. He also runs a pop-up dinner series pairing Pacific Northwest Winemakers with a tasting menu of that seasons very best products in a chef's table environment. More about Surrell ->

 

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