A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - Friday, Jan 19th

A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - Friday, Jan 19th
A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - Friday, Jan 19th

Friday, January 19th | 6:30pm

Chef Aaron Tekulve of Surrell creates a chef's table experience at Cairdeas Winery on Friday, January 19th during the second weekend of Lake Chelan Winterfest. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner in the Cairdeas Winery Tasting Room.

– Lacey & Charlie

 

 

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The menu includes:

 

2016 Northern White

Trio of Bites: Squash Parfait, Maitake Scallion Tempura, Sourdough & Smoked Butter

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Roasted Winter Roots, Dates, Chevre, Pecan, Watercress

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2014 Cinsault

Octopus, Burnt Leek Vinaigrette, Bacon, Turnips, Spicy Greens

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Roasted Potato and Shallot, Foie Gras, Pickled Radish, Herb Oil

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2014 Caislèn an Papa

Smoked Beef Short Rib, Cabbage, Hedgehogs, Worchestershire, Rosemary

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Yuzu Green Apple Sorbet, Lime Cream, EVOO

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2015 Late Harvest Roussanne

Captain Crunch Ice Cream, Milk Crunch Crumble, Preserved Huckleberry, Mint

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$130 per person
$115 per wine club member

price inclusive of gratuity, tax calculated at checkout

Only 18 seats available. Reservations required.

(please let us know if advance if you have any food allergies or dietary restrictions)

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About Chef Aaron Tekulve:

Growing up in a family steeped in cooking tradition it wasn't surprising Aaron's first job was in a restaurant at 14 years old.  In 2011 he started his private dining and catering company Surrell, using a family name that is the middle name of each of the first women on his mother's side.  In Seattle Aaron has worked with some of the very best chef's and restaurants including working as Sous Chef for John Sundstrom at Lark and working with Lauren Thompson (now Chef de Cuisine of Cafe Juanita with Chef / Owner Holly Smith). Aaron learned the finer nuances to cooking at a very high level with these very talented chefs. Aaron has since worked with the team at Coi a 2 Michelin Star restaurant in San Francisco, spent time with the Canlis team in Seattle and helped open some of Seattle's new and exciting restaurants.  He also runs a pop-up dinner series pairing Pacific Northwest Winemakers with a tasting menu of that seasons very best products in a chef's table environment. More about Surrell ->

 

 

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