Winemaker's Sunday Supper - May 28th - SOLD OUT

Winemaker's Sunday Supper - May 28th - SOLD OUT
Winemaker's Sunday Supper - May 28th - SOLD OUT

Join us for a Winemaker's Sunday Supper on May 28th during Memorial Day weekend to toast the unofficial start of summer. We have 20 seats available for this intimate dinner in the Cairdeas Winery tasting room with Chef Laura Taylor aka The Dinner Whisperer. The menu includes:


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2015 Northern White

Tartine de Radis et Ricotta (Baguette Crostini with Sliced Radish, Ricotta, Micro Herbs, Cracked Black Pepper, White Truffle Oil)
 

2016 Rosé

Salade de Pêches et Burrata (Peach & Burrata Salad with Fresh Basil & Banyuls-Pickled Shallots)
 

2014 Cinsault & 2014 Consonance 

Coq au Vin (classic!)

Froment et Oignon Farro Risotto aux Herbes de Provence (Fennel & Onion Farro Risotto)

Courgettes et Gratin d'Aubergines avec Fromage Comté et Moutarde (Zucchini & Eggplant Gratin with Comté Cheese & Mustard)

 

2015 Late Harvest Roussanne

French Cheese Board with Grape Clusters, Picholine & Nicoise Olives, & Crackers

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$85 per person
$75 per wine club member

 

Only 20 seats available. Reservations required.
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This event is sold out. Please email lacey@cairdeaswinery.com if you wish to be put on a waitlist.

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Buy 12 bottles and receive a 10% case discount




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