Join us at the Cairdeas Barn in Lake Chelan for an unforgettable September evening! Chef Aaron Tekulve of Surrell will be roasting a whole pig and serving up mouthwatering sliders, fresh slaw, and corn on the cob. Pair it all with our newest releases and enjoy live music by Jesse Meade as the sun sets over the lake.
This mix-and-mingle style celebration is the perfect chance to connect with fellow club members and chat with our Winemaker Charlie Lybecker about the harvest and the 2025 vintage already underway. Take home a souvenir stemless wine glass to commemorate the evening.
🎟 Tickets: $50 Wine Club | $65 Guests
Join us Sunday, October 12th for our 5th annual Crush Brunch with Richard and Lauren Mullen of Richard's Too Good. Enjoy a brunch of chicken & waffles and mimosas followed by a vineyard and winery tour.
– Lacey & Charlie
The menu includes:
Richard's Too Good Seasoned Chicken & Waffles (gluten free)
Fresh Fruit
--
Estate Sparkling Clairette Blanche
served alongside a variety of fruit juices
$75 per person / $65 per wine club member (plus tax, includes gratuity)
Limited seating available; advance reservations are required.
Friday, October 24th | 6:00-8:00PM
*Select Cairdeas Winery SODO as your pick up location. Tickets will be electronic only and we will have your on the waitlist on arrival.
Saturday, November 8th | 6:00pm
Join us for a post-harvest winemaker's dinner with Szmania's Catering! We'll be serving a seasonal feast paired with our Rhône-style wines.
We invite you to be one of our 18 guests for this intimate food and wine paired dinner.
