Saturday, November 8th | 6:00pm
Our Post Harvest Winemaker's Dinner is sold out. To be placed on our waitlist, email lacey@cairdeaswinery.com. Cheers!
Friday, November 21st | 6:30pm
Join us for a special Inspiration Wine Dinner! We’re thrilled to partner with Chef Aaron Tekulve of Surrell to bring this unique wine and food pairing experience to our Seattle tasting room at SODO Urbanworks.
Your hosts Charlie, Lacey, and Chef Aaron will guide you through a thoughtfully curated tasting featuring Cairdeas wines alongside their French Rhône inspirations. Each wine pairing will be complemented by a thoughtfully paired course of Chef Aaron's Northwest-inspired cuisine, a delicious exploration of terroir, tradition, and innovation.
This intimate event is limited to 18 guests, offering a cozy, interactive setting for wine lovers and food enthusiasts alike.
$185 / $165 wine club
~ Menu ~ 2024 Caisleán an Pápa Blanc vs 2022 Chateanuef-du-Pape Blanc from Domaine de Marcoux Dungeness Crab and Grilled and Smoked Kohlrabi, Scallion Cream, Crispy Tapioca, Dill and Tarragon 2022 Caisleán an Pápa vs 2021 Chateauneuf-du-Pape Cuvee Chaupin from Domaine de la Janasse Into the Fall Vegetable Garden, Chevre, Roasted Shallots, Pumpkin Seeds, Chervil 2022 Stone Ridge Syrah vs. 2020 Cote Rotie Brune et Blonde from E. Guigal Red Wine Braised Lamb Shoulder, Grilled Wild Mushrooms, Charred Cabbage, Rice Porridge Caramelized Cep Ice Cream, Candy Cap Caramel, Molasses Cake, Honeycrisp Apple
