Join us and chef Laurie Pfalzer of Pastry Craft for a demonstration on working with chocolate, chocolate tempering and ganache. Nosh on a cheese and charcuterie spread from Lake Chelan Cheese, and enjoy Laurie's creations paired with a selection of Cairdeas red wines.
Chef Laurie will teach you how to make silky smooth ganache and hand roll truffles. Then she will demonstrate chocolate tempering and easy techniques for coating truffles with tempered chocolate and making chocolate bark with dried fruits and nuts. You will take home a packet of recipes and instructions to try your hand with chocolate at home.
Saturday, February 16th | 5:30-7:30pm
We are limited to 20 tickets for this event.
