Friday, September 14th | 7:00pm

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, September 14th (and Saturday, September 15th) to craft an incredible seven course winemaker's dinner. Join us as we pair a preview our four featured October club release wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dining experience.

– Lacey & Charlie

Only 18 seats available. Reservations required.

Saturday, September 15th | 7:00pm

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Saturday, September 15th (and Friday, September 14th) to craft an incredible seven course winemaker's dinner. Join us as we pair a preview our four featured October club release wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dining experience.

– Lacey & Charlie

Only 18 seats available. Reservations required.

$15 per wine club member (up to 4 tickets total) / $30 per additional guests

(2) complimentary tickets for case club and legacy members

Once you've purchased tickets, if you do not receive an email confirmation within 24 hours, please contact us to verify receipt of your reservation. Thank you!