A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - SOLD OUT

Saturday, March 23rd | 7:00pm

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery on Saturday, March 23rd to craft an incredible seven course winemaker's dinner. Join us as we pair a library Nellie Mae and a vertical of Caislén an Papa with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests at the table.

– Lacey & Charlie


$125 per person / $110 per wine club member (plus tax, inclusive of gratuity)

Only 18 seats available. Reservations required.


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We are currently sold out for this dinner, if you would like to be placed on a waitlist please email kai@cairdeaswinery.com.

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Lake Chelan Spring Release Party + Pig Roast - Friday, April 26th

Join us for our annual Spring Wine Club Release in Lake Chelan on Friday, April 26th. Taste through and pick up your wine club wines, listen to live music from Glenn Snyder, and enjoy a vineyard-side pig roast by Chef Aaron Tekulve of Surrell.

Friday, April 26th, 6:30-8:30pm

$35 per wine club member (and up to three additional guests) / $45 general admission

Note: 12 Bottle and Legacy Club Members receive two (2) complimentary tickets. Email lacey@cairdeaswinery.com if you have any questions on how to redeem.

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Buy 12 bottles and receive a 10% case discount.

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