Chocolate Making & Wine Pairing - Sat, Feb 17th at 10am

Join us and chef Laurie Pfalzer of Pastry Craft for a demonstration on working with chocolate, chocolate tempering and ganache. Nibble on some brunch bites and enjoy Laurie's creations paired with a selection of Cairdeas' red wines.

- Dark Chocolate Raspberry Truffle + 2014 Cinsault
- Bay Leaf Milk Chocolate Truffle + 2014 Caislèn an Papa
- Dark Chocolate Bark with Toasted Pumpkin Seeds, Dried Fig, Chipotle and Cumin + 2014 Consonance

Chef Laurie will teach you how to make silky smooth ganache and hand roll truffles. Then she will demonstrate chocolate tempering and easy techniques for coating truffles with tempered chocolate and making chocolate bark with dried fruits and nuts. You will take home a packet of recipes and instructions to try your hand with chocolate at home.

Saturday, February 17th | 10:00am-12:00pm

We are limited to 20 tickets for this event.

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Price $65.00 / per person
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Chocolate Making & Wine Pairing - Sat, Feb 17th at 5:30pm - SOLD OUT

Join us and chef Laurie Pfalzer of Pastry Craft for a demonstration on working with chocolate, chocolate tempering and ganache. Nosh on a cheese and charcuterie spread from Lake Chelan Cheese, and enjoy Laurie's creations paired with a selection of Cairdeas red wines.

- Dark Chocolate Raspberry Truffle + 2014 Cinsault
- Bay Leaf Milk Chocolate Truffle + 2014 Caislèn an Papa
- Dark Chocolate Bark with Toasted Pumpkin Seeds, Dried Fig, Chipotle and Cumin + 2014 Consonance

Chef Laurie will teach you how to make silky smooth ganache and hand roll truffles. Then she will demonstrate chocolate tempering and easy techniques for coating truffles with tempered chocolate and making chocolate bark with dried fruits and nuts. You will take home a packet of recipes and instructions to try your hand with chocolate at home.

Saturday, February 17th | 10:00am-12:00pm

We are limited to 20 tickets for this event.

Add to Cart
Sold Out
Subtotal: $0.00
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