A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - August 26th - SOLD OUT

Saturday, August 26th | 6:30pm

Chef Aaron Tekulve of Surrell Dinners is returning to Cairdeas Winery for a Pop-Up Winemaker’s Dinner on the patio. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner.

– Lacey & Charlie

 

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The menu includes:

 

2015 Nellie Mae (Viognier/Roussanne)

Heirloom Tomato and Melon Bisque, Chevre Fraiche, Balsamic, Basil

 

2014 Cinsault 

Zucchini and Summer Squash Confit, Cucumbers, Brown Butter, Toasted Garlic, Eggplant, Herb Salad

 

2014 Caislén an Papa (Grenache/Mourvèdre/Syrah/Cinsault/Counoise) 

Smoked Tomato Roasted Pork, Fresh Corn Polenta, Cherry Tomatoes, Black Garlic, Cilantro

 

2015 Late Harvest Roussanne

Huckleberry Ice Cream, EVOO Almond Cake, Burnt Wood, White Chocolate, Basil
 

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$116 per person
$106 per wine club member

price inclusive of gratuity

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This event is currently sold out. If you would like to put on a waiting list, you can email lacey@cairdeaswinery.com. You can also save the date for our next pop-up dinner on September 30th - let us know if you'd like to be put on the early notification list. Cheers!

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