A Winemaker's Pop-Up Dinner with Chef Aaron Tekulve - Friday, Nov 10th - SOLD OUT

Friday, November 10th | 6:30pm

Chef Aaron Tekulve of Surrell creates a chef's table experience at Cairdeas Winery on Friday, November 10th. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner in the Cairdeas Winery Tasting Room.

– Lacey & Charlie

 

$125 per person / $110 per wine club member

 

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This is event is currently sold out. Email lacey@cairdeaswinery.com to be added to the waitlist.

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Buy 12 bottles and receive a 10% case discount.




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